How do we do it?

The production process in four steps

1. The best seeds

The quality of our vegetables already begins with the seeds. We, therefore, reject genetically manipulated seeds and we only work with the best seed suppliers. We distribute those seeds ourselves amongst our growers because only the best is good enough.

2. Close crop monitoring

Once sown, our agro department keeps a close eye and it monitors food safety, traceability, quality and sustainability. This close monitoring is registered in transparent cultivation records.

3. Directly from the soil to the freezer

Immediately after harvesting, we wash and process the vegetables so that they end up in the freezer a few hours later. Freshness and a high vitamin level guaranteed!

4. Tailor-made packaging

A super modern department packages the vegetables at a very fast pace exactly how you want it. From own label to private label and from 400 grams to octabin.